In the UAE, Falafel, Shawarma, Harees, Fattoush, and Manakish reign as the most favorite food of the people.
When people think about the UAE, they often imagine tall skyscrapers, luxury hotels, and beautiful deserts. But the country also has a rich food culture. Many tourists and residents are curious to know, “What is UAE favourite food?” The answer lies in its traditional Emirati dishes that have been loved for generations.
Some of the most popular foods come from local ingredients like rice, meat, fish, and spices. These traditional Emirati dishes reflect the country’s history and Bedouin lifestyle. Meals were simple in the past but full of flavor, and today they are served everywhere, from homes to high-end restaurants.
One of the most popular food in UAE is Al Machboos. It is a tasty rice dish made with chicken, lamb, or fish, mixed with spices like saffron and dried lemon. Another favourite is Harees, which is a slow-cooked dish made from wheat and meat. It is often prepared during Ramadan and special occasions. Seafood is also an important part of Emirati cuisine. Grilled fish, shrimp, and Madrooba, a creamy fish stew, are enjoyed by families across the country.
Wondering what do people eat in the UAE today? The food scene is a mix of traditional Emirati meals and international flavours. You will find Indian, Lebanese, Turkish, and Western food almost everywhere. However, local dishes like Luqaimat, sweet fried dumplings, and Regag, a thin crispy bread, remain household favourites.
Many visitors love trying famous Emirati cuisine, especially at cultural villages, food festivals, and traditional restaurants. These dishes offer a taste of the UAE’s heritage and warm hospitality.
If you are visiting, here are some must-try foods in UAE:
Al Machboos
Harees
Luqaimat
Madrooba
Khuzi (roasted lamb with rice)
Arabic coffee and dates
